Rainbow Cupcakes
Simple way to spice up your traditional cupcake.
Thin Pizza Crust This is one of my husbands favorite recipes of ALL time. He LOVES Robbie's recipe for this thin crust pizza. http://recipes.robbiehaf.com/T/272.htm Prep. Time: 0:40 Yield: 1 Pizza .25 oz. pkt. active dry yeast 1/4 tsp. granulated sugar 3/4 cup 110 degree water 1 3/4 cups all-purpose flour 1/2 tsp. salt pizza sauce - of your choice, as needed shredded cheese - of your choice, as needed toppings - of your choice, as needed | |
-Dissolve yeast and sugar in water; allow to rest for 8 minutes. -In a separate bowl, combine flour and salt. -Pour yeast mixture over flour mixture and mix well with a heavy spoon. -Turn dough onto a floured surface and knead for 2 minutes. -Working from the edges to the center, press dough into a 12" circle. We've also found that holding the dough up, off the counter and stretching it works well, too (keep rotating the dough circle as you stretch to keep an even circle forming). -Place dough on a lightly greased pizza pan and stretch dough to edges. -Spread sauce over crust and top with cheese and desired toppings. -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden. Notes: To answer the most frequently-asked questions I receive about this recipe: No, the dough does not have to rise - if it did, it wouldn't produce a thin crust. If you'd like to freeze the dough for later use, roll the dough into a ball, place in a sealable plastic bag (allow extra room, as the dough will rise a bit before it freezes completely), then thaw in the refrigerator completely before pressing out into a circle. |